Description

Cow Skin, popularly known as Ponmo or Kanda, is a cherished delicacy in African cuisine. Known for its chewy texture and ability to absorb flavors, it’s perfect for soups, stews, and sauces. Each piece is carefully cleaned and prepared to maintain freshness and authentic taste.

Product Features:

• Premium-quality cow skin, thoroughly cleaned

• Soft yet chewy texture that enhances local dishes

• Perfect for pepper soup, stew, egusi, or vegetable sauce

• Ready to cook and easy to prepare

• Authentic taste for traditional African meals

Usage:
Soak or boil to soften, then add to your favorite soup or stew. Ponmo complements dishes like egusi, efo riro, and jollof rice perfectly.

Quality Assurance:
Processed under hygienic conditions to preserve texture, flavor, and freshness.