Fresh Turkey Wings (Grill Cut) are a flavorful and satisfying alternative to traditional chicken wings, offering much more meat and a richer taste. This cut is specifically prepared—often separated at the joint—to be the perfect size for high-heat cooking methods like grilling, smoking, and frying.

The turkey wing is all dark meat, known for its incredible ability to stay tender and juicy even after long periods on the grill or smoker. It’s a versatile, budget-friendly protein that easily absorbs marinades and dry rubs, making it a favorite for barbecue enthusiasts and family dinners alike.

Key Culinary Uses

Grilling and Smoking: The separated cuts allow smoke and heat to penetrate deeply, resulting in tender, fall-off-the-bone meat perfect for BBQ sauces and rubs.

Frying: Their meaty size and structure make them excellent for deep-frying until the skin is crisp, often served as an alternative to buffalo wings.

Braising and Stews: Ideal for slow cooking, as the bone and connective tissue enrich broths and stock bases with deep flavor.

Storage Tip

Keep the turkey wings refrigerated at 40°F (4°C) or below. For best quality and texture, use within 1–2 days of purchase or freeze them immediately.