Description

Frozen Jute Leaves, also known as Ewedu, are a staple in many West African dishes, especially Nigerian cuisine. These finely selected leaves are freshly harvested and frozen immediately to lock in their natural flavor, color, and texture. Perfect for preparing traditional soups like Ewedu soup, they offer convenience without compromising on authentic taste.

Product Features:

• Freshly harvested and quick-frozen for lasting freshness

• Authentic Nigerian Ewedu taste and texture

• Pre-cleaned and ready to cook

• Ideal for making Ewedu soup or mixed vegetable dishes

• Maintains its natural green color and smooth texture when cooked

Usage:

• Cook directly from frozen or thaw before blending

• Best served with amala, gbegiri, or your favorite swallow dish

• Add seasoning, locust beans (iru), or crayfish for enhanced flavor

Quality Assurance:
Processed and frozen under hygienic conditions to preserve the natural taste and nutritional value of the leaves.