Description

Beef Feet, also known as Cow Leg, is a richly textured cut enjoyed in many traditional dishes. It becomes tender when cooked slowly, adding a deep, hearty character to soups and stews.

Why It Stands Out

• Known for its thick, satisfying texture

• Adds natural richness to local and continental dishes

• Becomes soft and flavour-packed with slow cooking

• Popular in cultural recipes and weekend family meals

How to Prepare

• Rinse thoroughly before cooking

• Boil until tender, adding seasoning of your choice

• Ideal for combining with pepper-based sauces, broths, or vegetable mixes

Perfect For

• Pepper soup

• Stews and sauces

• Traditional delicacies

• Comfort meals that rely on slow cooking