Description

Fresh Turkey Wings (Cut) provide a satisfying, rich source of dark meat poultry that is far more flavorful and meaty than chicken wings. These wings are pre-cut into pieces, making them immediately ready for your stew pot, smoker, or oven.

The dark meat on turkey wings stays incredibly tender and juicy during long cooking times, ensuring a succulent result every time. This is a versatile, budget-friendly cut that excels at absorbing marinades, building rich stocks, and standing up to bold seasonings.

Key Culinary Uses

Stock and Broth: The bone and connective tissue in the cut sections create an incredibly rich, flavorful base for homemade turkey stock, gravy, and soups.

Braising and Stews: Ideal for slow cooking in liquid, which melts the connective tissue for a classic fall-off-the-bone tenderness perfect for hearty stews and braises.

Roasting and Smoking: The separated pieces absorb smoke and oven heat efficiently, resulting in savory, well-cooked sections.

Storage Tip

Keep the turkey wings refrigerated at 40°F (4°C) or below. For best quality and safety, use the wings within 1–2 days of purchase or freeze them immediately.