Mama Jones Garri Ijebu brings you the sharp, refreshing taste that has made Ijebu garri a household favourite across Nigeria and beyond. Made from carefully processed cassava, this garri is known for its distinct sour notes, crisp texture, and clean finish that makes it perfect for drinking garri (“soaking”) or preparing traditional meals.

Fine and evenly sifted, Mama Jones Garri Ijebu swells beautifully when soaked and absorbs liquid evenly without becoming mushy. Whether you enjoy it with cold water, sugar, groundnuts, milk alternatives, or as a base for quick meals, this garri delivers authentic flavour every time. It is also excellent for preparing eba with a slightly tangy profile that pairs well with soups like ewedu, okra, egusi, or ogbono.

Processed using traditional methods that maintain its signature taste, Mama Jones Garri Ijebu is packaged neatly for convenience, long shelf life, and everyday use at home, in restaurants, or in food businesses.

Why You’ll Love It

• Authentic Ijebu garri with distinct sour, crisp taste

• Perfect for drinking garri or making eba

• Fine texture that mixes smoothly and swells evenly

• Great with cold water, groundnuts, sugar, or milk alternatives

• Ideal for households, restaurants, and food vendors

• Long-lasting packaging suitable for regular storage