Description

A Nutritious Base for Traditional Dishes

Millet Flour, also known as Karo or Ulezi, is a versatile staple used across West African kitchens. This 4lbs pack provides a reliable supply of finely milled flour, perfect for creating smooth, hearty dishes with authentic taste and texture.

How to Use

• Prepare traditional porridge, fufu, or dumplings

• Mix with water to achieve a smooth, consistent texture

• Ideal for soups, sauces, and baked goods

• Perfect for family meals, restaurants, and festive cooking

Why Choose This Millet Flour

• Finely milled for smooth, consistent cooking

• Maintains the authentic taste of West African recipes

• Convenient 4lbs pack for home or professional use

• Long-lasting and easy to store in your pantry

Cooking Tip

Gradually add flour to hot water while stirring continuously to avoid lumps and achieve the perfect consistency for porridge or fufu.

Storage & Freshness

Store in a cool, dry place in an airtight container to preserve quality and shelf life.